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Pour into glasses and garnish with lime rounds. BRIEF HISTORY OF THE MARGARITAĪccording to cocktail historian David Wondrich, the margarita is merely a popular Mexican and American drink, the Daisy (margarita is Spanish for “daisy”), remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. It can be served in old fashioned or rocks glasses, coupes or martini glasses but the also have their own specific Margarita glass which is a stepped-diameter variation on a coupe glass. The is served in a multitude of variations – on the rocks (with ice), frozen (blended with ice) or straight up (with no ice). Strain into a martini glass with half the rim damped with.
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Add a handful of ice cubes and shake vigorously for 10-15 seconds. The Margarita cocktail consists of tequila, orange liqueur (Triple Sec, Cointreau, Grand Marnier, etc.), and lime juice often served with salt on the rim of the glass. Pour the Tequila, orange liqueur and lime juice into a cocktail shaker. ice 1 1/2 ounce tequila 1 1/2 ounce triple sec 1 1/2 ounce fresh lime juice 1 dash salt lime wedge directions. Top each glass with 2 ounces of the beer. Join 11,000+ subscribers! WHAT IS A MARGARITA COCKTAIL? Stir together tequila and limeade in a glass measuring cup or cocktail shaker, and pour mixture evenly over glasses of ice.